- Ukomelezwa kokumelana nobushushu: Iiglavu zethu zokombisa zibonelela ngobushushu obuphezulu obuNganyangekiyo (1472°F) zenza iiglavu ezindala (934°F).Xa upheka,ubhaka,ubamba imbiza,ukuphatha igrill yomsi kwaye unokugxila kwizinto zakho zokupheka.Qaphela: Ziyakwazi ukumelana nobushushu, hayi ubungqina bobushushu.
- Kulula ukuCoca kunye nokuGcina: Umatshini unokuhlanjwa kunye nokuhlamba izandla njengoko uthanda.I-Loop kwi-cuff yangaphakathi, xa ingasetyenziswa, unokuxhoma iiglavu zakho ze-oveni kwi-hook ukuze uzigcine okanye zomise.
- Ukusetyenziswa kweNjongo ezininzi: Iglovu yethu ekwazi ukumelana nobushushu ikhusela izandla xa upheka, ubhaka, ubamba imbiza, ubamba igrill yomsi.Umncedisi ogqibeleleyo wasekhitshini wokupheka ubushushu obuphezulu, ukubhaka okanye ukugcoba okanye nantoni na ebandakanya ubushushu.
- 【 GCINA UBUSHUSHU BUCHULE 】- Awusoze uzitshise xa unxibe ezi glavu zegrill.Ugqunywe ngelaphu elivelisa izinto ezintsha elisetyenziswa kwi-aerospace kunye nosetyenziso lwasemkhosini, ilaphu le-Aramid, lisebenza kakhulu, liyakwazi ukumelana nobushushu, kunye nemathiriyeli enzima eyenziweyo eyakhelwe ngokukodwa ukumelana nobushushu obuphezulu kunye nokusetyenziswa okuphindaphindiweyo.
- 【 UNGAZE ULAHLEKILE UKUBAMBA 】- kwizixhobo zakho ukuze ukutya kwakho kungasoze kuphele naphi na ngaphandle kwepleyiti.Unokushukuma okupheleleyo kweminwe emi-5 ngezi glavu zokupheka kunye ne-silicone, kwaye ujongeka umhle, wenza umsebenzi ophakamileyo wokubamba i-BBQ yakho okanye izitya zasekhitshini.Kwakhona kukunika ukubamba ngcono xa ucoca ngebrashi yegrill, ukuqinisekisa ukuba ukucoca kukhawuleza kwaye kulula.